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TIGER NUT OF VALENCIA
TIGER NUT MILK OF VALENCIA
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TIGER NUT OF VALENCIA
 


Harvesting is fulfilled from November to January.
To be able to carry it out, the plant must be completely parched and dry.
Afterwards, the aerial part is burned and after that, it is cleaned from ashes and residues.
This process is performed mechanically.
The harvester consists of a cutter bar of two ridges width. It cuts the soil that is crumbled by a sticks milling machine and it deposits it in a siever drum that separates the soil from tiger nut, and they exit from their back part, with residues of the plant, small stones, etc. and they are carried with a band to the tractor hopper.

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